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| HOME |
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| OUR MENU |
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| REVIEWS |
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| SPECIAL EVENTS |
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| CONTACT US |
| Hors D'oeuvres |
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| Escargots de Bourgogne Escargots from the Burgundy region of France Sauté in garlic and shallot butter $12.50 Coquilles St. Jaques Choufleur au Gratin Maine scallops, cauliflower puree, mushroom jus $14.00 |
| Potages |
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| Cold Vichyssoise Chilled potato and leek soup with cream $5.50 Soupe a l'Oignon Parisienne |
| Salades |
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| Caesar Maison Hearts of romaine lettuce with croutons and classic caesar dressing $6.00 Spinach Salad |
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| ©2010 Voltaire French Restaurant. All Rights Reserved. |